Articles by Matthew McKay

A British citizen and raised in Switzerland, Matthew received his honors degree in Chinese Studies from the University of Oxford, UK. Following a 15-year stint in the corporate sector, he went on to earn his MA in Chinese Languages, Literature and Civilization at the University of Geneva, Switzerland, and is an Associate of the Chartered Institute of Linguists and the Institute for Translation and Interpreting, as well as a Fellow of the Royal Asiatic Society, in the UK. Apart from Switzerland, he has lived in the UK, Taiwan and Germany, and his hobbies include literary translation, language teaching, and sampling cuisine from around the world.