Consumers Must Not Become ‘Mindless Fanatics’ of Western Fast Food

Published in L'Humanité
(France) on 24 July 2014
by Gu Yun (link to originallink to original)
Translated from by Nathan Hsu. Edited by .

Edited by Helaine Schweitzer

Following revelations regarding the use of expired meat by Husi Food Company, a supplier of McDonald's, Kentucky Fried Chicken (KFC) and other Western fast food franchises, authorities in Shanghai have discovered that groups within the company may have also been guilty of illegal behavior in their production operations. To date, law enforcement has taken five of the persons involved into custody.

The issue has been exposed and the products in question have essentially been taken care of. Logic dictates that consumers should be on heightened alert toward this kind of unethical and illegal behavior. But according to news investigations, several McDonald's restaurants in Beijing are still selling the McNugget products that have since been taken off the menu in the Shanghai area, and there has been no noticeable daily drop in customers in those restaurants despite the revealed dangers in food safety. Apparently, the same is true in other regions across China.

Despite full knowledge that these Western fast food restaurants have experienced food safety concerns, consumers are still flocking to them by the droves. It is a phenomenon that would be equally bewildering in any industry. Even more shocking is the fact that some people are posting articles online expressing their "thankfulness and support for Western fast food," with at least one person claiming that McDonald's and KFC are also victims in the affair. What exactly does this paradoxical attitude indicate?

In this instance, it might seem that McDonald's, KFC and other Western fast food chains are also victims, but this is not the case. Every company must take responsibility for its products, and such responsibility must begin with the supply of its raw materials. It goes without saying that the quality of these materials determines the quality of the finished product. Husi Food Company meat products are the primary ingredient in Western fast food. How can these restaurants absolve themselves of blame in allowing problematic ingredients to make it through the chain of food production? Although one might say that Husi has duped McDonald's, McDonald's has also failed its customers. Can consumers really be told to take up their beef directly with Husi?

Still, many people choose to patronize Western fast food joints, an attitude that is well worth some reflection. For example, some believe that now is actually the safest time to eat at McDonald's and KFC. At first, this sort of reasoning appears sound. In the wake of such a publicized incident, the first order of business for a responsible company must be to strengthen every precautionary measure against similar missteps in the future. The problem is that the expired meat incident has already demonstrated the negligence in quality control of the Western fast food chains involved. How do consumers know that other problems do not exist elsewhere along the supply chain for these companies?

Others believe that regardless of how bad Western fast food gets, it will still be safer than domestic food products. But in truth, so-called "Western fast food" in this globalized age refers more to Western branding, while its products are, by and large, produced locally. As a case in point, the Shanghai Husi Food Company is a foreign-owned firm, but the meat that it processes originates from within China. Even more importantly, there is no longer any need to question quality control issues with Western fast food chains. This fact cannot simply be dismissed because other companies may or may not have similar quality control issues. Selectively ignoring established facts, even to the point of defending the accused, is, however one looks at it, a form of cultural self-abasement.

Consumers must not become "mindless fanatics" of Western fast food. Regardless of whether it is Western brands or our nation's companies, they all must adhere to regulations and win consumers' confidence through quality control. And any company that experiences problems with quality must be stopped and punished. This is a matter of fact, not ideology or picking sides. Regardless of whether one uses the idea to "protect our nation's companies" as a defense or "Western fast food companies are also victims" as an excuse, it is all, objectively speaking, a perversion of the truth that turns the concept of right and wrong on its head.


 麦当劳、肯德基等洋快餐的供应商福喜公司使用过期肉问题被曝光后,上海相关部门查明,该公司涉嫌有组织实施违法生产经营行为。目前,警方已对5名涉案人员采取了刑拘。

  问题曝光了,问题产品流向也基本搞清楚了,按理说,消费者应对这种缺德、违法行为有所警醒。但据记者探访,在北京一些麦当劳餐厅,上海地区下架的麦乐鸡仍有销售,其客流量也并未因为曝光食品安全隐患而明显减少。其他地方,似乎也是这样。

  明知道这些洋快餐出现食品安全问题,消费者仍趋之若鹜,这无论放在哪儿,都是一件让人纳闷的事。让人大跌眼镜的是,网上竟有人撰文表示要“感谢并支持洋快餐”,其理由之一是,麦当劳、肯德基也是受害者。这种“痛并快乐着”的心态,究竟说明了什么?

  在这一事件中,麦当劳、肯德基等洋快餐看似受害者,其实不然。任何企业都要为自身产品负责,而要做到这点,必须从原材料供应开始抓起。不言而喻,原材料好坏将决定成品的品质。福喜公司的肉制品是洋快餐食品的主料,让问题原料流入食品生产环节,洋快餐企业岂能独善其身?虽说福喜坑了麦当劳,麦当劳却也坑了消费者,难道能让消费者找福喜算账?

  许多人仍然选择到洋快餐店消费,其心态更值得玩味。比如有人认为,这时候去吃麦当劳、肯德基,反倒是最安全的。道理看似没错。发生这么大的事,对于负责任的企业来讲,首先必须做的就是加强各种防范措施。问题是,过期肉事件已经表明,涉事洋快餐企业在质量控制上出现了疏漏,消费者怎么知道企业在其他供应环节就没有问题?

  还有一种论调认为,洋快餐再不济,也比国内食品安全。实际上,所谓洋快餐,在全球化时代更多指的是洋品牌,其产品则大多已实现本土化生产了。如上海福喜公司虽然是一家外企,但其加工的肉类来源就是在中国国内。更重要的是,这些洋快餐发生质量问题已毋庸置疑,这并不因其他企业是否也发生质量问题就能够得到消解。对既定事实选择性无视,甚至一厢情愿地为其辩护,这怎么看都是一种文化自虐行为。

  消费者不能成为洋快餐的“脑残粉”。无论洋品牌还是民族企业,都必须遵守法规,以质量赢得消费者信赖。任何企业发生质量问题,都必须受到谴责与惩罚。在这问题上,只关乎事实,无关乎意识形态或选边站队。无论是拿“保护民族企业”为挡箭牌,还是以“洋快餐也是受害者”为借口,都是在“耍流氓”,客观上也是在扭曲事实、颠倒是非。(作者是京华时报特约评论员)
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